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Apricot Wholesale

Whole dried apricot: This kind is very sweet with orange color. Sulfur is added to whole dried apricot in order to preservation the natural color, prevention the product from being infested with bugs, and increase the preservation period.
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whole dried appricot
Dried apricot halves: This kind because of it's bright orange color and size uses in bake.
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dried appricot halves

Wild like to inform that our company is processing and packing dried apricots in each kind of package in their own processing plant.

With the well -educated and experienced staff and quality control system in the laboratory we assure best quality product and satisfaction of our customer.

Our Products :
Dried apricots in different sizes and Diced apricots (in different dimensions which depend on the customer's order
Natural Apricots / Natural Industrial /Diced

 Selecting Fresh Apricots
The fresh apricot harvest begins in mid-May and lasts for about eight weeks. When selecting fresh apricots, look for plump, well-formed, fairly firm fruit with a delicate aroma and golden orange color. Ripe fruit should be refrigerated. To ripen firm fruit, hold at room temperature or place in a paper bag with an apple or a banana.

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