Apricot Wholesale
Whole dried apricot: This kind is very sweet with orange color. Sulfur is added to whole dried apricot
in order to preservation the natural color, prevention the product from
being infested with bugs, and increase the preservation period.
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Dried apricot halves: This kind because of it's bright orange color
and size uses in bake.
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Wild like to inform that our company is processing and
packing dried apricots in each kind of package in their own processing
plant.
With the well -educated and experienced staff and
quality control system in the laboratory we assure best quality product and
satisfaction of our customer. Our Products :
Dried apricots in different sizes and Diced apricots (in different
dimensions which depend on the customer's order
Natural Apricots / Natural Industrial /Diced Selecting
Fresh Apricots
The fresh apricot harvest begins in mid-May and lasts for about eight weeks.
When selecting fresh apricots, look for plump, well-formed, fairly firm
fruit with a delicate aroma and golden orange color. Ripe fruit should be
refrigerated. To ripen firm fruit, hold at room temperature or place in a
paper bag with an apple or a banana. |