Iran almond supplier

Pistachio Flaked Almonds Honey Roasted Almonds. Lemon Salted Almonds Iranian pistachio exporter kale ghochi pistachio is the famous pistachio jumbo pistachio export from Iran badami pistachio is long pistachio ahmad aghaee pistachio export from Iran saffron importer Iran saffron wholesaler Iran raisin wholesale raisin exporter Iran almond wholesale almond exporter Iran iran appricot wholesale Raw Iran. Pistachio Kernel Roasted Salted Pistachio in Shell Fruit & Nut Mix Oregon Walnut Meat Victorian Walnut in Shell These include jumbo, round, kernel, long types Iran export raisin Iran export sun dried raisin

Black Walnuts: Black Walnuts have a rich nutty flavor and are primarily harvested in Missouri. This large fancy nut is mainly used in ice creams and baking because of its delicious, potent flavor.
They are then sorted by electronic, color sorting machines which separate dark walnuts from light. The shelled walnuts are then packaged. It takes approximately two and one half pounds of walnuts to obtain one pound of kernels.
Jumbo Golden Raisins: These Jumbo Golden Raisins are out of this world.
Dark Raisins: Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

Sargol Persian Saffron Dasteh Persian Saffron (Bunch)

Roasted Walnuts (Unsalted): These Iran walnut halves and pieces are roasted to perfection. They make a tasty snack for those on salt-free diets. Packed with protein. Persian Saffron - Iranian Saffrons Categories.
Jumbo Golden Raisins: These Jumbo Golden Raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.
Raisins: These jumbo raisins could be the best tasting raisins. Crimson raisins have a similar taste to golden raisins, but a little sweeter. Delicious in taste and beautiful in color. We promise you will be blown away with the vibrant color, taste and size of these raisins. almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut.
Raw Almonds (No Shell):
All natural, raw almonds, supreme size, high in protein, calcium and zinc.

 

Export Produkte

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Schwesterfirmen

Kontakt informationen

Telefone
+9821 - 22092060
+9821 - 22092057
+9821 - 22099131

Telefax
+9821 - 22067030

info@irandriedfruit.com

Wir können andere getrocknete Früchte auch liefern, die im Iran produzieren, wie folgend.

Art der getrockneten Aprikose

Vollständige getrocknete Aprikose: Diese Art ist mit orange Farbe sehr süß. Schwefel wird vollständiger getrockneter Aprikose zwecks Bewahrung die natürliche Farbe, Verhinderung das Produkt von mit Wanzen geplagt werden hinzugefügt und die Bewahrungperiode erhöht.
Auftrag
whole dried appricot
Getrocknete Aprikose Hälften: Diese Art wegen sie ist helle orange Farbe und Größe Gebrauch backt innen.
Auftrag
dried appricot halves

Der Wert der getrockneten Aprikose
100 Gramm der getrockneten Aprikose hat ungefähr 280 Kalorien und enthält ungefähr, die 65% Kohlenhydrate, 5% Protein, 0.4 Fett.

Verbrauch der Aprikose
Zusätzliche Aprikose und sie haben werden gegessen als Frucht oder Nuß, es auch Gebrauch getrocknet, beim Einmachen, Säfte oder eingefroren.

Art der Walnuß

Iranischer Walnußkern mit Aufmerksamkeit zur Größe, Fett enthalten, Farbe und seiend halbieren, um Teil zu entsprechen sich teilt innen zu drei Graden.
Auftrag
walnut

Der Wert der Walnuß
100 Gramm des Walnußkerns hat ungefähr 650 Kalorien und enthält ungefähr, das 64% Fett, 16% Kohlenhydrate, 14%protein.

Verbrauch der Walnuß
Walnuß ist verbrauchtes frisches, gebraten, oder gesalzt, wird sie in den Süßigkeiten, Gebäck und für Würze benutzt. Die Oberteile können für die Vorbereitung des aktivierten Carbons benutzt werden.

Art der Mandel

Art der Mandel Es gibt zwei Hauptmandelarten, süß und bitter. Mandelbäume mit süsser Mandel des rosafarbenen Blumeproduktes und Mandelbäume mit Bittermandel des weißen Blumeproduktes.
Auftrag
almond nut

Der Wert der Mandel
100 Gramm des Mandelkerns hat ungefähr 600 Kalorien und enthält ungefähr, das 54% Fett, 20% Kohlenhydrate, 19%protein.

Verbrauch der Mandel
Süsser Mandelgebrauch in den Süßigkeiten, gebackene Produkte und Süßigkeiten und Bittermandelgebrauch in den Medizin- und Duftstoffindustrien.

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